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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
The Vignoble Coteau des Artisans is the first to wine aging in Tuscan sandstone and clay amphora in Quebec. White, rosé, red and orange wine are available in three methods: in stainless steel vats, oak barrel and amphora. A large terrace on the banks of de Rivière Noire welcomes you all summer long with its local boards and events with street food truck. Visits and tastings are available. Chapiteau on site for your coporate and privates events.