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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
Compliments de Belle-Maman, an ECONOMUSEUM of Canning, specializes in preserving fruits, vegetables, and herbs from Île d’Orléans. We offer a wide range of pickles, ketchup, relish, confit, salted herbs, jellies, jams, and even low-carb products. The idea is to produce authentic, high-quality preserves without pretense, while respecting the richness of artisanal products. It’s also a tribute to traditional family recipes and a commitment to local agriculture.